Loretta paganini biography

Bio

Loretta Paganini was born in Bologna, Italy. She learned her culinary skills in the family “Pasticceria” from her mother, Tilde Galentini, a renowned chef and television personality in Italy.

Chef Paganini studied with famous chefs such as Giuliano Bugialli, Fulvia Sesani, the Simili sisters, Lorenza de Medici and France Perriz. Chef Paganini continued her culinary education at the Cordon Bleu in Paris, France and became more involved in educating other culinary students.

She assisted many culinary personalities such as Martin Yan, Steven Raichlen, David Rosengarten, James Peterson, Elaine Gonzales and Anna Teresa Callen.

Loretta paganini cooking classes

Chef Paganini is certified by the International Association of Culinary Professionals and maintains membership in the IACP and the American Culinary Federation. She is founder of the Tri State Association of Cooking Schools.

In 1989 Chef Paganini opened The Loretta Paganini School of Cooking (LPSC) in Chesterland, Ohio, bringing culinary educatio